A champion product, free range air dried ham simply cured with sea salt and dark sugar then matured for 6-9 months. Cured and air-dried ham has a beautiful mature flavour more much than Parma ham and more delicate than a Jamon. Made using free range traditional breed local pork.
Ingredients
Pork (97%), Sea Salt, Sugar.
Allergy Advice
May contain milk.
For allergens please see ingredients in bold.
Retail Barcode: 5060827860022Outer Barcode: STC327
Case Dimensions: 4.5cm x 34.5cm x 24.5cm
Case Weight: 0.5kg
Minimum Shelf Life: 4 weeks
If you require more than we have in stock, please enquire.
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9 In Stock
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